The Wüsthof Classic 7" Flexible Fillet Knife is designed for precise, delicate cutting tasks such as filleting fish, removing skin, and trimming small cuts of meat. Its long, narrow blade and extra-flexible design allow the knife to glide effortlessly along bones and contours, producing clean, thin cuts with minimal waste.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel and engineered for exceptional sharpness and durability. The blade’s flexibility allows cooks to work closely along fish bones and skin while maintaining excellent control.

The ergonomic triple-riveted handle provides outstanding balance and comfort, making the knife easy to maneuver during detailed prep work. Manufactured in Solingen, Germany, the historic center of German knife making, this fillet knife delivers the precision and craftsmanship trusted by chefs worldwide.

Key Features

• Flexible, narrow blade ideal for filleting fish and removing skin
• Precision forged from high-carbon stainless steel for lasting sharpness
• Full tang, triple-riveted handle for balance and control
• Made in Solingen, Germany, the world-renowned city of knife making