The Wüsthof Classic 7" Hollow Ground Santoku Knife is a versatile kitchen knife designed for slicing, chopping, and dicing with precision and control. Inspired by traditional Japanese knife design, the santoku features a wide blade and flatter cutting edge that excels at preparing vegetables, fish, and boneless meats.

The hollow-ground indentations along the blade create small air pockets that reduce friction and help prevent food from sticking while cutting. This allows ingredients such as potatoes, cucumbers, and fish to release easily from the blade, improving efficiency and speed during food preparation.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel to deliver exceptional durability and edge retention. The full tang construction and triple-riveted handle provide outstanding balance, comfort, and control.

Manufactured in Solingen, Germany, the historic center of German knife making, the Wüsthof Classic Santoku combines Japanese-inspired blade design with the strength and craftsmanship of traditional German forging.

Key Features

• 7" santoku blade ideal for slicing, chopping, and dicing vegetables, fish, and meats
• Hollow-ground indentations reduce friction and prevent food from sticking
• Precision forged from high-carbon stainless steel for lasting sharpness
• Made in Solingen, Germany, the world-renowned city of knife making