The Wüsthof Classic Ikon 5" Boning Knife is designed for precise trimming and preparation of meat, poultry, and fish in the kitchen. Its slim, narrow blade helps work closely around bones, joints, and connective tissue, making it a useful tool for removing excess fat, trimming proteins, and preparing ingredients before cooking.

Part of Wüsthof’s premium Classic Ikon collection, this boning knife is crafted in Germany with precision-forged construction, excellent balance, and a comfortable ergonomic handle. The compact 5" blade offers control for detailed prep work, while the refined Classic Ikon handle provides a secure, balanced feel for everyday kitchen use.

• Precise 5" boning blade: Ideal for trimming meat, poultry, and fish during kitchen prep.
• Controlled prep work: Slim blade design helps work closely around bones, joints, and connective tissue.
• Classic Ikon craftsmanship: Precision-forged construction delivers strength, balance, and dependable kitchen performance.
• Made in Germany: Crafted with the quality, precision, and attention to detail Wüsthof is known for.