The Wüsthof Classic 5" Boning Knife is designed for precise trimming, deboning, filleting, and detailed food preparation. Its narrow 5" blade allows for controlled cuts around bones, joints, and delicate ingredients, making it a practical choice for preparing poultry, fish, meat, and boneless proteins in the kitchen.

Part of Wüsthof’s iconic Classic collection, this boning knife is precision-forged in Germany from high-carbon stainless steel and finished with the traditional triple-riveted black handle. Balanced, durable, and comfortable in the hand, it delivers excellent control for home cooks who want clean, accurate prep performance for everyday cooking and meal preparation.

• Precise 5" boning blade: Designed for trimming, deboning, filleting, and working around bones and joints with control.
• Excellent food-prep control: Ideal for poultry, fish, meat, boneless proteins, and detailed kitchen preparation.
• Classic triple-riveted handle: Traditional black handle provides comfort, balance, durability, and timeless Wüsthof styling.
• Made in Germany: Precision-forged with the quality, sharpness, and craftsmanship Wüsthof is known for worldwide.