The Wüsthof Classic Ikon Crème 5" Boning Knife is designed for precise meat preparation, trimming, and working closely around bones and joints. Its narrow, curved blade offers excellent control when removing bones from poultry, pork, and beef, while also making it useful for trimming fat, silver skin, and connective tissue.

Part of Wüsthof’s premium Classic Ikon collection, this boning knife is precision-forged in Solingen, Germany from high-carbon stainless steel and tempered to 58° Rockwell. The distinctive double-bolster construction provides excellent balance, while the contoured Crème White POM handle offers a comfortable grip with strong resistance to fading and discolouration.

• Narrow 5" curved blade: Follows the contours of bones and joints for controlled trimming, deboning, and meat preparation.
• Ideal for detailed butchery: Well suited for poultry, pork, and beef, as well as removing fat, silver skin, and connective tissue.
• Balanced double-bolster design: A half bolster allows full-length sharpening, while the heel bolster adds stability and balance.
• Elegant Crème White handle: Durable, contoured POM construction provides a comfortable grip and resists fading and discolouration.