The Emile Henry Grand Cru Rice Pot 2.5L is inspired by traditional ceramic rice cookers and designed to prepare long-grain, short-grain, jasmine, wild, brown and other varieties with consistent texture and flavour. Its covered shape helps maintain the heat and steam needed for even cooking.

Made in France from Flame Ceramic®, the pot distributes heat uniformly while its vented lid manages steam during cooking. Beyond rice, its versatile shape can also be used for grains and other covered stovetop recipes.

Key Features

• Designed for consistently cooked rice and grains
• Flame Ceramic® provides intense, even heat distribution
• Covered design helps maintain heat and steam
• Vented lid helps manage steam during cooking