The Emile Henry Grand Cru Round Stewpot 2.5L is designed for slow, gentle cooking that develops flavour while keeping ingredients tender and moist. Its compact size is ideal for soups, stews, curries, braises, grains and smaller family meals.

Made in France from Emile Henry Flame Ceramic®, the stewpot distributes heat evenly on the stovetop or in the oven. The covered design encourages condensation to circulate back over the food, while the Grand Cru glaze provides an elegant finish for serving directly at the table.

Key Features

• 2.5 L capacity for soups, stews, braises and grains
• Flame Ceramic® promotes slow, even cooking
• Lid helps return flavourful condensation to the food
• Suitable for stovetop and oven cooking