The Global G Series 20cm Cook’s Knife (G-77) is a professional-grade chef’s knife designed for precision, versatility, and efficiency. As one of the most essential tools in any kitchen, it handles everything from chopping vegetables and slicing proteins to mincing herbs with ease.

The fluted (granton) edge reduces friction and prevents food from sticking to the blade, allowing for smoother, faster prep. Crafted in Japan from Global’s proprietary CROMOVA 18 stainless steel, this knife offers exceptional sharpness, edge retention, and a perfectly balanced, lightweight feel trusted by chefs worldwide.

Key Features

• 20cm / 7.9" Chef’s Knife – Ideal all-purpose knife for slicing, chopping, and dicing

• Fluted (Granton) Edge – Reduces sticking and improves cutting efficiency

• CROMOVA 18 Stainless Steel – Long-lasting sharpness and corrosion resistance

• Ice-Tempered Blade (56–58 HRC) – Durable, razor-sharp performance

Why It Stands Out

• The go-to primary knife for any kitchen

• Fluted blade improves workflow and reduces drag

• Lightweight yet perfectly balanced for extended use

• Seamless, hygienic construction for easy cleaning

Best Uses

• Vegetables, herbs, and fruit

• Meat and poultry prep

• Large chopping and slicing tasks

• Everyday all-purpose kitchen work

Specifications

• Blade Length: 20cm / 7.9"

• Model: G-77

• Material: CROMOVA 18 stainless steel

• Hardness: Rockwell C56–58

• Edge Angle: ~12.5–15°

• Handle: Hollow stainless steel, dimpled grip

• Construction: Stamped, seamless design

• Origin: Japan