The Shun Classic 5.5" Santoku Knife is a versatile Japanese kitchen knife designed for everyday chopping, slicing, dicing, and mincing. Its shorter 5.5" blade offers excellent control and maneuverability, making it ideal for vegetables, herbs, fruits, boneless proteins, and smaller prep tasks.

Part of Shun’s iconic Classic collection, this santoku knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it combines sharp performance, balance, and refined craftsmanship in a compact all-purpose prep knife for cooks who prefer a lighter, easy-to-control blade.

Key Features

• 5.5" santoku knife designed for chopping, slicing, dicing, mincing, and everyday kitchen prep
• Compact santoku blade offers excellent control and maneuverability for smaller prep tasks
• VG-MAX cutting core delivers sharpness, edge retention, and dependable daily performance
• Ebony-finish PakkaWood handle provides a comfortable, secure grip with classic Shun styling