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The Shun Classic 6" Filet & Boning Knife is a precision kitchen knife designed for trimming, boning, and filleting with exceptional control. Its narrow, curved blade gets in close to the bone and moves cleanly through meat and fish, making it ideal for removing silver skin, trimming tenderloins, and preparing fillets. Shun crafts this knife in Japan with a VG-MAX steel cutting core and layered Damascus cladding for long-lasting sharpness, strength, and striking beauty. The ebony-finished PakkaWood handle offers a comfortable, secure grip for detailed prep work. Official Shun specs list a 6-inch blade, VG-MAX steel, 69-layer Damascus construction, and a weight of 4.2 oz.

• Made in Japan with a VG-MAX steel cutting core for sharp, precise performance
• Narrow, curved blade helps separate meat from bone and trim with accuracy
• 69-layer Damascus cladding adds durability and a refined look
• Ebony PakkaWood handle provides comfort, balance, and control