The Shun Classic Blonde 6" Filet & Boning Knife is a precise Japanese kitchen knife designed for detailed prep tasks that require control and accuracy. Its slim 6" blade is ideal for filleting fish, trimming poultry, removing skin, portioning proteins, and working carefully around bones while preparing ingredients for cooking.

Part of Shun’s elegant Classic Blonde collection, this filet and boning knife features a VG-MAX cutting core, layered Damascus-style cladding, and a blonde PakkaWood handle for a lighter, refined look. Made in Japan, it delivers the sharpness, balance, and craftsmanship Shun is known for in a specialty prep knife built for clean, controlled cuts.

Key Features

• 6" filet and boning knife designed for filleting, trimming, boning, skin removal, and detailed kitchen prep
• Slim specialty blade offers control and precision when preparing fish, poultry, and smaller proteins
• VG-MAX cutting core delivers sharpness, edge retention, and dependable everyday performance
• Blonde PakkaWood handle adds a lighter, refined look with comfortable Shun Classic control