The Shun Classic 6" Filet & Boning Knife is a specialized Japanese kitchen knife designed for precise trimming, filleting, and boning tasks. Its slim 6" blade offers excellent control when working around bones, removing skin, portioning fish, trimming poultry, and preparing smaller cuts of meat for cooking.

Part of Shun’s iconic Classic collection, this filet and boning knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it combines sharp performance, balance, and refined craftsmanship in a precise prep knife for fish, poultry, and detailed butchery-style kitchen work.

Key Features

• 6" filet and boning knife designed for filleting, boning, trimming, and portioning
• Slim blade profile offers control when working around bones, joints, skin, and delicate cuts
• VG-MAX cutting core delivers sharpness, edge retention, and dependable prep performance
• Ebony-finish PakkaWood handle provides a comfortable, secure grip with classic Shun styling