The Wüsthof Classic 5" Hollow Edge Santoku Knife is a compact, versatile knife designed for precision slicing, chopping, and dicing. Inspired by traditional Japanese santoku knives, its wide blade and flatter cutting edge make it especially effective for preparing vegetables, fish, and boneless meats with clean, controlled cuts.

The hollow-ground indentations along the blade create small air pockets that reduce friction and help prevent food from sticking while slicing. This allows ingredients such as potatoes, cucumbers, and fish to release easily from the blade, improving efficiency during food preparation.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel for exceptional durability and edge retention. The full tang construction and triple-riveted handle provide outstanding balance and control, while the compact 5-inch blade offers excellent maneuverability for smaller prep tasks.

Manufactured in Solingen, Germany, the historic center of German knife making, the Wüsthof Classic santoku knife combines Japanese-inspired blade design with the strength and craftsmanship of traditional German forging.

Key Features

• Compact 5" santoku blade ideal for slicing, chopping, and dicing
• Hollow-edge indentations reduce friction and prevent food from sticking
• Precision forged from high-carbon stainless steel for lasting sharpness
• Made in Solingen, Germany, the world-renowned city of knife making