Wusthof Classic 5.5" Santoku Knife Hollow

• Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
• With hollow edge.
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

The Classic Triple Riveted Knife Series

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Extraordinary sharpness which is easy to maintain.
• Special alloyed steel.
• Stainless.
• Seamless, hygienic fit of the handle.
• Triple-riveted handle shells, full tang handle.
• Black handles made of synthetic material.
• For professional chefs and home cooking enthusiasts.
• Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.

Made In Solingen, Germany