Sear, sauté, simmer and braise with the versatile All-Clad D3 Stainless Steel 4-Quart Sauté Pan with Lid. Its broad, flat cooking surface provides ample room for browning proteins and vegetables, while the straight sides help contain liquids and reduce splattering when preparing sauces, one-pan meals and braised dishes.

All-Clad’s fully bonded D3 tri-ply construction combines a heat-responsive aluminum core with durable stainless steel layers for fast, even heating throughout the pan. The premium 18/10 stainless steel cooking surface is ideal for achieving a flavourful sear and deglazing, while the fitted stainless steel lid helps retain heat and moisture during simmering and braising.

Key Features

• Fully Bonded D3 Construction: Three-ply construction extends completely to the rim for fast, consistent heat distribution and dependable cooking performance.
• Versatile 4-Quart Capacity: Provides generous room for sautéing vegetables, searing proteins, preparing sauces, braising and cooking complete one-pan meals.
• Wide Base with Straight Sides: The broad cooking surface encourages even browning, while the straight sides help contain ingredients, sauces and cooking liquids.
• Stovetop-to-Oven Performance: Compatible with all stovetops, including induction, and oven and broiler safe up to 600°F / 315°C.