Emile Henry Chicken Baker Grand Cru

The Chicken Baker provides effortless cooking in a clean oven. There is no need to baste: thanks to the lid, the steam circulates perfectly around the ingredients. The meat is tender and the vegetables cook perfectly. The shape of the lid fits the chicken or roast, so that the heat is diffused all around the meat. The ridges n the base keep the meat from soaking in the juices. The Baker can be used for any type of meat. Add vegetables directly to the base for delicious results! An ideal way to cook meat for excellent results, thanks to the HR® ceramic and shape of the Baker.