Emile Henry Grand Cru Baguette Baker

The Emile Henry Grand Cru Baguette Baker brings the experience of a French boulangerie home by creating the humid baking environment needed for baguettes with a light interior and thin, crackling crust. Its covered design controls moisture while vents allow excess gas to escape as the crust develops.

Made in France from HR® ceramic, the baker features shaped channels that support three baguettes and help them maintain their classic long form. The ribbed base promotes clean release while the durable Grand Cru glaze makes cleanup easy.

Key Features

• Bakes up to three baguettes at a time
• Covered ceramic balances humidity during baking
• Vented lid encourages a crisp, crackling crust
• Ribbed channels support baguette shape and release