The Emile Henry Grand Cru Artisan Bread Loaf Baker is designed for generous rustic loaves with a crisp golden crust and light, open crumb. Its covered ceramic construction recreates the humid baking environment of a traditional bread oven by trapping steam released from the dough during baking.

Handcrafted in France from refractory ceramic, the spacious baker is ideal for country loaves, sourdough, no-knead breads and hearty multigrain recipes. The Grand Cru glaze provides excellent durability while making the baker easy to clean after use.

Key Features

• Covered design traps steam for crisp crusts and open crumb
• Generous format for large rustic and artisan loaves
• Ideal for sourdough, country bread and no-knead recipes
• Handcrafted in France from refractory ceramic