The Emile Henry Grand Cru Focaccia Bread Baker 3.5L provides the generous surface area and higher sides needed for thick, airy focaccia, Detroit-style pizza and other generously topped baked recipes. Its heavyweight ceramic construction distributes heat evenly to encourage a crisp, golden base while maintaining a tender interior.

Handcrafted in France from HR® ceramic, the baker features convenient handles for easy oven-to-table serving. Its durable Grand Cru glazed surface is scratch resistant, allowing pizza and focaccia to be portioned directly in the baker without damaging the finish.

Key Features

• Ideal for focaccia and thick Detroit-style pizza
• High sides support airy dough and generous toppings
• Integrated handles make oven-to-table serving convenient
• Scratch-resistant glazed surface allows cutting directly in the baker