The Emile Henry Grand Cru Bread Loaf Baker 2.2L is designed for classic slicing loaves with a golden crust and soft, tender interior. Its covered ceramic design traps moisture released by the dough and uses that steam to create the balanced baking environment associated with a traditional bread oven.

Made in France from refractory ceramic, the loaf-shaped baker helps bread rise into a consistent form that is ideal for sandwiches, toast and everyday slicing. Its durable Grand Cru glaze is non-reactive and easy to clean.

Key Features

• Classic loaf shape creates consistent slices
• Covered ceramic traps steam for balanced baking
• Ideal for sandwich bread, toast and everyday loaves
• Durable glazed ceramic is easy to clean