The Emile Henry Grand Cru Tagine II 2L brings traditional North African slow cooking to the modern kitchen. Its distinctive conical lid encourages steam to rise, condense and return to the ingredients below, helping meats, vegetables, grains and aromatic spices remain tender and flavourful.

Made in France from Emile Henry Flame Ceramic®, the tagine distributes heat gently and evenly on the stovetop or in the oven. Its 2 L capacity is ideal for smaller meals while the rich Grand Cru glaze creates an impressive table presentation.

Key Features

• Traditional conical lid circulates steam and moisture
• 2 L capacity for smaller tagines and one-pot meals
• Flame Ceramic® provides gentle, even cooking
• Suitable for stovetop-to-table presentation