The Emile Henry Grand Cru Tagine II 3.5L provides generous capacity for slow-cooked meats, poultry, vegetables, couscous and richly spiced one-pot meals. Its iconic conical lid encourages condensation to circulate back over the ingredients, helping preserve moisture and concentrate flavour.

Crafted in France from Flame Ceramic®, the tagine distributes heat gently and evenly for slow simmering on the stovetop or cooking in the oven. The substantial 32 cm size makes it ideal for family meals and entertaining.

Key Features

• Generous 3.5 L capacity for family-sized tagines
• Conical lid returns condensation to the ingredients
• Flame Ceramic® provides gentle, even heat
• Elegant Grand Cru finish for stovetop-to-table serving