The Wüsthof Classic 5" Boning Knife is designed for precise trimming and deboning of meat, poultry, and fish. Its narrow blade and pointed tip allow the knife to move easily along bones and joints, helping separate meat cleanly while minimizing waste.

The slim profile provides excellent maneuverability, making it ideal for trimming fat, removing skin, and working around delicate bones with precision. Whether preparing poultry, portioning meat, or filleting fish, this knife offers the control required for detailed butchery tasks.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel to deliver exceptional durability and edge retention. The full tang construction and triple-riveted handle provide excellent balance and stability during use.

Manufactured in Solingen, Germany, the historic center of German knife making, the Wüsthof Classic boning knife reflects the craftsmanship and reliability trusted by professional chefs and serious home cooks worldwide.

Key Features

• Narrow 5" blade designed for deboning meat, poultry, and fish
• Pointed tip allows precise cutting along bones and joints
• Precision forged from high-carbon stainless steel for durability and long-lasting sharpness
• Made in Solingen, Germany, the world-renowned city of knife making