The Wüsthof Classic 6" Flexible Boning Knife is designed for precise trimming and deboning of poultry, fish, and smaller cuts of meat. Its narrow, flexible blade allows the knife to move easily along bones and joints, helping separate meat cleanly while minimizing waste.

The flexible blade construction provides excellent maneuverability when trimming fat, removing skin, or working around delicate bones. This makes it especially useful for poultry and fish preparation where the blade needs to follow the natural contours of the meat.

Part of the renowned Wüsthof Classic series, this knife is precision forged from a single piece of high-carbon stainless steel for exceptional durability and long-lasting sharpness. The full tang construction and triple-riveted handle ensure outstanding balance, stability, and comfort during detailed cutting tasks.

Manufactured in Solingen, Germany, the historic center of German knife making, the Wüsthof Classic flexible boning knife reflects the craftsmanship and reliability trusted by professional chefs and serious home cooks worldwide.

Key Features

• Narrow 6" flexible blade ideal for deboning poultry, fish, and smaller cuts of meat
• Flexible blade follows bones and contours for precise trimming
• Precision forged from high-carbon stainless steel for durability and sharpness
• Made in Solingen, Germany, the world-renowned city of knife making