The Shun Classic 12" Hollow Ground Brisket Knife with Saya is a premium Japanese slicing knife designed for clean, controlled cuts through brisket, roasts, turkey, ham, smoked meats, and larger prepared foods. Its long 12" blade helps create smooth, even slices in fewer strokes, while the hollow-ground indentations help reduce food from sticking to the blade during slicing.

Part of Shun’s iconic Classic collection, this brisket knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it includes a protective saya for safer storage and transport, making it an excellent choice for barbecue, carving, entertaining, and presentation slicing.

Key Features

• 12" hollow ground brisket knife designed for brisket, roasts, turkey, ham, smoked meats, and larger prepared foods
• Long slicing blade helps create smooth, even slices with fewer strokes and less drag
• Hollow-ground indentations help reduce food from sticking to the blade while slicing
• Includes protective saya for proper storage, blade protection, and convenient transport