The Shun Classic 8" Hollow Ground Chef’s Knife is a versatile Japanese kitchen knife designed for everyday chopping, slicing, dicing, and mincing. Its 8" blade offers excellent all-purpose performance for preparing vegetables, herbs, fruits, and boneless proteins, while the hollow-ground indentations help reduce food from sticking to the blade during prep.

Part of Shun’s iconic Classic collection, this chef’s knife features a VG-MAX cutting core, layered Damascus-style cladding, and an ebony-finish PakkaWood handle. Made in Japan, it combines sharp performance, balance, and refined craftsmanship in a dependable kitchen essential for home cooks and serious food prep.

Key Features

• 8" hollow ground chef’s knife designed for chopping, slicing, dicing, mincing, and everyday kitchen prep
• Hollow-ground indentations help reduce food from sticking to the blade while cutting
• VG-MAX cutting core delivers sharpness, edge retention, and dependable daily performance
• Ebony-finish PakkaWood handle provides a comfortable, secure grip with classic Shun styling